Today, I'm going to cook a special fried rice. I just bought this "ayam panggang" from a stall that is recommended by a friend and 2 sLices of "daging masak kicap" for Anisah as she's allergey to chicken meat. Adding to that are some "cucoq" and "laksa siam" to food testing. I wonder what is Adilah cooking for tonight and what are my students having for their breakfast. Hope it's something delicious and healthy....
***My goodness! I left my charger in the office...
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