Yesterday, food was 100% bought from the Pasar Ramadhan. To night? Hmmm...What to eat, huh? Any advice?
1st Ramadhan: 80% homecook Bawal Masak Masam Manis, Sup Ayam, Sambal,ulam and Mee Sanggol Goreng and Dragon fruit.
Last 3 days menu: another homecooking meal@Gulai tempoyak ikan patin, sambal tumis udang dan petai, ikan masin, sambal and ulam, grapes and cekodok, of course!