1st Ramadhan: 80% homecook Bawal Masak Masam Manis, Sup Ayam, Sambal,ulam and Mee Sanggol Goreng and Dragon fruit.
Last 3 days menu: another homecooking meal@Gulai tempoyak ikan patin, sambal tumis udang dan petai, ikan masin, sambal and ulam, grapes and cekodok, of course!
2 comments:
Salam Yong
I dont mind ikan pekasam everyday. I love the food up north. Sedapnya.
I like your blog. I like what you did for your students too. You are even better than Cik Ramlah during our STF days.
Yatt
Tq Yatt...
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